In beautiful Jerusalem we will learn
to make the distinctive dishes of the
Middle East. All of our classes are hands-on
and we'll learn, not just about the fabulous
foods of the region, but also about the
history and culture of this magnificent
country. Guided walking tours, superior
dining, and premier accommodations round
out this unique culinary adventure.
About Mediterranean Kitchens
Mediterranean Kitchens Cooking Vacations
offers hands-on cooking classes in
Israel and a number of Mediterranean
countries, including Morocco, Italy,
Jordan, and Turkey. Each trip combines
memorable cooking experiences, fine
food and wine, a relaxed atmosphere,
and plenty of time to explore some
of the world's most historic cities
and countries. All of the trips are
led by owner/president Lindan Toole,
a passionate gourmand and experienced
traveler.
Been There
"Exploring the natural and cultural
highlights while enjoying the local cuisine
was a perfect combination…. Oh,
and the hands on instruction in the kitchen
was great too."
Linda, Ottawa, Canada
What Else?
Mediterranean Kitchens' cooking classes
are combined with fascinating guided
historic tours. Each of our destinations
has been selected for its exciting
combination of fine food and wine,
warm and welcoming hosts and staff,
and for the thousands of years of history
and culture that make them such wondrous
places. In Israel, you'll learn to
make a variety of fabulous dishes specific
to the Middle East, including Israeli,
Yemini, Lebanese, Syrian, Persian and
Moroccan cuisine. We'll also enjoy
dining in the best restaurants Jerusalem
offers, and tasting the country's finest
wines. This is a trip for lovers or
novices of fine Middle Eastern cuisine,
and anyone with interest in exploring
the many treasures of Israel.
* For specific inclusions, see the journey
maker website.
