We'll travel from Delhi in the North
to Goa and Thallassary in the South,
and in each city learn to make the distinctive
dishes of the region. All of our classes
are hands-on and we'll learn, not just
about the fabulous foods of the country,
but about the history and culture of
this magnificent country.
About Mediterranean Kitchens
Mediterranean Kitchens Cooking Vacations
offers hands-on cooking classes in
India and a number of Mediterranean
countries, including Morocco, Italy,
Israel and Turkey. Each trip combines
memorable cooking experiences, fine
food and wine, a relaxed atmosphere,
and plenty of time to explore some
of the world's most historic cities
and countries. All of the trips are
led by owner/president Lindan Toole,
a passionate gourmand and experienced
traveler.
Been There
"Exploring the natural and cultural
highlights while enjoying the local cuisine
was a perfect combination…. Oh,
and the hands on instruction in the kitchen
was great too."
Linda, Ottawa, Canada
What Else?
Mediterranean Kitchens' cooking classes
are combined with guided historic tours
in each of the cities we visit. You'll
learn to make fabulous dishes specific
to each of the regions we visit – from
the Moghul cuisine in Delhi to the
Muslim Malabari cuisine at the Ayisha
Manzil in Tellicherry. This is a trip
for the lovers of fine Indian cuisine,
and anyone with interest in exploring
the many treasures of South Asia.
* For specific inclusions, see the journey
maker website.
